Giggle Party Drinks Recipes

Posts Tagged ‘nutmeg

Description
A delicious recipe for Egg Nog #3, with eggs, nutmeg, powdered sugar, dark rum, whipping cream and apricot brandy. Also lists similar drink recipes.
Ingredients
6 large eggs
freshly ground nutmeg
1 cup powdered sugar
750 ml dark rum
4 cups whipping cream
1/2 cup apricot brandy

Method
Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.
Serve : Punch Bowl
nutriinfo
(per 75.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

5661
23687
289.8 g
302.4 g
90.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

5056 mg
1303 mg
321.5 g

Description
A delicious recipe for Egg Nog #4, with egg, vanilla, nutmeg, sugar, salt, milk, whipping cream, light rum, egg, bourbon whiskey and sugar. Also lists similar drink recipes.
Ingredients
6 egg yolks
1 tsp vanilla
ground nutmeg
1/4 cup sugar
1/4 tsp salt
2 cups milk
1 cup whipping cream
1/2 cup light rum
6 egg whites
1/2 cup bourbon whiskey
1/4 cup sugar

Method
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Serve : Punch Bowl
Description
A delicious recipe for Brandy Alexander, with brandy, dark creme de cacao, half-and-half and nutmeg. Also lists similar drink recipes.
Ingredients
1 1/2 oz brandy
1 oz dark creme de cacao
1 oz half-and-half
1/4 tsp grated nutmeg

Method
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
Serve : Cocktail Glass
nutriinfo
(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

242
1015
3.5 g
19.3 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
11.1 g


24.1 g

Description
A delicious recipe for Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg. Also lists similar drink recipes.
Ingredients
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg

Method
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve : Collins Glass
nutriinfo
(per 9.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

475
1987
21.3 g
14.7 g
21 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

783 mg
210 mg
22.7 g

Description
A delicious recipe for Egg Nog – Healthy, with eggs, rum, sugar, nutmeg, condensed milk, milk and vanilla. Also lists similar drink recipes.
Ingredients
1/2 cup eggs
3 oz rum
3 tbsp sugar
nutmeg
13 oz skimmed condensed milk
3/4 cup skimmed milk
1 tsp vanilla

Method
Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.
Description
A delicious recipe for Brandy Alexander #2, with brandy, white creme de cacao, heavy cream and nutmeg. Also lists similar drink recipes.
Ingredients
1 1/2 oz brandy
1 oz white creme de cacao
1 oz heavy cream
1/4 tsp grated nutmeg

Method
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
Serve : Cocktail Glass
nutriinfo
(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

262
1096
5.8 g
19.1 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
11 g


22.7 g

Description
A delicious recipe for Egg Nog #5, with eggs, heavy cream, granulated sugar, nutmeg, bourbon whiskey, cognac and salt. Also lists similar drink recipes.
Ingredients
12 seperated eggs
3 pints heavy cream
1 cup granulated sugar
grated nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt

Method
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.
Serve : Punch Bowl

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