Giggle Party Drinks Recipes

Archive for the ‘Liqueurs’ Category

2 fl oz (50 ml) brandy
1 fl oz (25 ml) white crème de menthe
crushed ice cubes as required
1 sprig(s) of mint

1. Shake all the ingredients together in a cocktail shaker with ice cubes
2. Strain the mixture into chilled cocktail glass(es) and serve garnished with sprig(s) of mint.

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1 fl oz (25 ml) vodka
1 fl oz (25 ml) Tia Maria or Kahlùa
1 fl oz (25 ml) full cream milk
6 ice cubes

1. Place half the cracked ice cubes in a cocktail shaker. Pour the vodka, Tia Maria or Kahlùa and full cream milk. Shake to mix well.
2. Strain over highball glass(es) filled with the remaining cracked ice cubes.
3. Serve with a straw.

Plum Liqueur

1 1/2 lb Fresh plums
2 c Vodka
1 1/2 c Sugar syrup (see recipe)
1 pn Cinnamon

Plums can be found from May to August. Choose rich coloured ones
ranging from fairly firm to slightly soft. Avoid hard, shriveled,
poorly coloured, soft, bruised or split ones. Halve and pit plums and
combine in jar with vodka (gin may be used also), sugar syrup, and
cinnamon. Cover and invert jar daily until sugar is disolved (about 4
days). Place in a cool dark place for 3 months. Occasionally shake
gently. Strain. Ready to serve. Yield: 3 cups plus Container:
Wide mouth quart jar


* 1 cup (250 ml) unsalted almonds, chopped
* 4 cups (1 L) vodka
* A 2″ (5 cm) piece of cinnamon stick
* 1/3 cup(80 ml) sugar


1. Combine all ingredients in a large bottle or jar and shake thoroughly.
2. Let steep for 3 to 4 weeks.
3. Strain through a coffee filter or several layers of cheesecloth and add more sugar if Necessary.
4. Makes about 1 quart (1 L).

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